In the extension of the fish auction, with a breathtaking view over the fishing port and the Ville Close, Le Chantier offers bistronomic cuisine featuring fish from Cornouaille. The seafood platters and shellfish are showcased on a shellfish bench. A brasserie atmosphere on the ground floor with a south-facing terrace, and a cosier atmosphere upstairs. Reception room. 12/20 Gault et Millau.
Lunchtime set menus Monday to Friday: €22 (starter-main course or main course-dessert), €27 (starter-main course-dessert)
Menus: €39 and €50 – Lobster à la carte – A la carte
