Le Chantier
Le Chantier
Le Chantier
Le Chantier
Restaurant - Brasserie - Seafood - Traditional cuisine

Le Chantier

Close to the fish market with an outstanding view over the port and the Ville Close of Concarneau, the Chantier offers a bistronomic cuisine emphasizing local fish and seafood. Terrace and “brasserie” atmosphere for the 1st floor, cosier and snug vibes on the 2nd floor. Reception room. 12/20 Gault et Millau.

Furniture and services
  • Terrace
  • Not accepted
Menu possibilities
Sea food
Gault Millau
Groups accepted : yes
: 21,00€
: 27,00€
Adult set menu : 36,00€ - 49,00€
Social media
Location and contact