Master artisan caramel maker.
All our products are homemade, on-site, following the purest artisanal tradition. Our specialties include Breton cakes filled with salted butter caramel, raspberry, and lemon caramel, as well as kouign amann. We also offer an award-winning naturally leavened bread, recognized as the “1st prize for the best naturally leavened bread in France.” Our signature treat is a soft salted butter caramel available in various flavors.
> Open all year round from Tuesday to Sunday, from 10:00 am to 1:00 pm and from 2:30 pm to 7:00 pm.
> Open on Mondays during the season.
