Visit an artisanal bakery specialising in Breton biscuits and handmade crêpes. During the tour, you can watch the dough being prepared, the small galettes being made, the baking process in the ovens, and the crêpes being made.
Founded in 1967 by François Garrec, the Biscuiterie is a traditional bakery. A large shop selling carefully selected regional products and gift ideas: biscuit boxes, salted butter toffees, hampers…
• Sale of our fresh products and free tours all year round
Off-season: Monday to Saturday, 9am to 6.30pm
In-season: Monday to Saturday, 9am to 7pm, and Sunday, 10am to 6.30pm
• Free guided tour
In July and August: Monday to Friday at 10.30 am and 2.30 pm
In September and June: Thursday and Friday at 11 am
• Self-guided tours from 9 am to 4 pm
Individuals: No booking required / Groups: Booking required by email at bonjour@garrec.com
