Moved to number 18 to become the ‘Café – Crêperie entre amis’, redesigned in a Neo-Seizbreur style.
Menu featuring specialities made entirely from buckwheat and wheat, recognised by the regional Gault & Millau guide in 2024. Local drinks and cocktails.
Events held throughout the year.
80 seats + 50 on the terrace – View of Plaisance harbour.
