With a magnificent view of the ocean and the port of Trévignon, the dishes concocted by the chef with South American touches will take you on a journey through the culinary world. The restaurant will make you live a magnificent moment of sharing. The Casier team is happy to welcome you all year round!
Fish, meat and crepes.
Service from 12 p.m. to 3 p.m. and from 7 p.m. to 10 p.m. – Crepes non-stop in July and August. // Open from March 15 to November 15. Open 7/7 from 10 a.m. to midnight in season. Closed on Thursdays in March, April, May, October and November.