Here, the wood-fired cooking (grilled meat and fish) is simply delicious. A journey through sweet flavours and finely seasoned spices. The chef has brought back from his travels a know-how and a sense of welcome that mean you can go there with your eyes shut, because the other pleasant surprise is the bill: excellent value for money.
Menus: €26.50 and €36.50
A la carte dishes from €15.80
