In an authentic thatched house, “Chez Angèle” serves home-made crêpes and galettes prepared according to the purest breton tradition…Most of the ingredients are fresh and locals, such as the andouille of Baye, and our recipes “homemade”: Cognac flamed scallops, cider candied onions, salted butter caramel, lemon curd…
Open all year round from 12:00 (lunch) and 19:00 (dinner). Closed on Mondays and Tuesdays. In July and August: open everyday except on Mondays.
