Conserverie Jean Burel
Conserverie Jean Burel
Conserverie Jean Burel
Conserverie Jean Burel

Conserverie Jean Burel

With his experience as a sailor on board a fishing vessels for more than 20 years, Jean Burel founded his cannery in 1990. Discover his know-how: Breton scallops, traditional sardines, barnacles with abalone, king crab soups, and more than 130 other recipes!
Factory tour.
> Shops open year-round every day from 9 am to 7 pm:
Cannery: rue de la Forge, La Boissière – 29900 Concarneau
Shop: 6 rue du Port – 29930 Pont-Aven
> Seasonal shops: Locronan and Concarneau (Ville Close)

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